Verified by hand — from the farm's own website
Who we are
About the farm
We are a family trout farm in Mattighofen, Upper Austria, run by Ulrike Sander-Baumgartner since 1999; the fishery was first mentioned in records in 1826. On about 2.9 hectares we raise brook char, brook trout and rainbow trout in the spring water of the Kühbach, around 20 to 30 tonnes a year. We sell fresh and smoked fish, fish salads and spreads at our farm shop (Tue-Wed 10-15, Thu 15-18, Sat 9-12) and at the Salzburg Schranne markets.
Snapshots
Image rights: Familie Baumgartner Mattigtaler Forellen & Saiblinge Bachfischerei
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish
- Fish
Sales channel
- Farmers' market
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.9 ha (7.2 acre) · micro (under 5 ha)Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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