Verified by hand — from the farm's own website
Who we are
About the farm
We run an 11-hectare farm in Altheim (Innviertel): we took over the dairy farm in 1994, have kept pigs since 1996 and farm full-time since 2010, now with 70–75 pigs. Our animals are fed with grain from our own farm, bedded on straw and slaughtered in our own slaughter room. Our farm shop sells ham, sausages and the speciality Innviertler Surspeck; we also offer a dumpling workshop and farm visits.
Snapshots
Image rights: Genussbauernhof Jenichl
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Streaky bacon
- Smoked fatback „Innviertler Surspeck” · salted / cured
- Dry-cured / smoked ham
- Lard, cracklings & tallow
- Cracklings
- Lard / rendered fat
- Pork
- Pork
- Ready meals & soups
- Sausages & salami
- Sausages & salami
- Leberkäse
- Black pudding, pâté & brawn
More of our products
- Bread & bakery
- Bread & bakery
Processing & crafts
Bakery, kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.