Verified by hand — from the farm's own website
Who we are
About the farm
In Waisenberg (Carinthia) we have made cheese from organic raw sheep's milk since 1986, starting with five dairy sheep; since 2021 the second generation, Eva-Maria and Daniel, runs the farm. We make our traditional raw-milk cheeses and yoghurts during the season (end of February to early November), with the sheep's milk supplied by a partner farm. We raise lambs and keep free-range pigs and hens; our farm shop is open on Fridays and Saturdays.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
- Pork · free-range
- Pork
Sheep
- Cheese
- Fresh cheese
- Ripened cheese
- Blue cheese
- Ripened cheese · raw milk
- Blue cheese · raw milk
- Fresh cheese „Das Schwarze Schaf” · raw milk
- Lamb & mutton
- Lamb & mutton
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Curd (quark)
- Yoghurt
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Awards
14Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.







