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Who we are
About the farm
In the Majella National Park near Lettopalena, at about 1,200 metres, we raise our goats and since 2018 have processed their milk in our own small dairy. We make cheese only from the raw milk of our own goats, without starter cultures or additives, in the Abruzzo tradition, and only from April to October, when the animals graze the mountain pastures. Our range includes aged and blue goat cheeses, as well as cheeses flavoured with juniper and wild mint or aged in vegetable charcoal, juniper and black pepper.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Ripened cheese
- Blue cheese
- Cheese
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
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Data source
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