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Fattoria di Ripa d'Orcia medium

Winery · Castiglione d'Orcia · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

Below the castle of Ripa d'Orcia in the Val d'Orcia we farm the land as a family business; the estate has belonged to the Piccolomini heirs since 1484 and today is run by Filippo Rossi. We farm 6 hectares of vineyards, 11 hectares of olive groves (Correggiolo, Leccino, Moraiolo) and 70 hectares of arable land (mainly spelt and durum wheat), while half of our land is woodland in the Ripa d'Orcia nature reserve. We release our wines (Vermentino, Sangiovese, Syrah, Merlot, Vin Santo) only after long ageing, and we also make extra virgin olive oil. Visits to the farm are by appointment only.

Snapshots

Fattoria di Ripa d'Orcia – photo 1/2Fattoria di Ripa d'Orcia – photo 2/2

Image rights: Fattoria di Ripa d'Orcia

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Cabernet Sauvignon, Merlot, Sangiovese, Syrah
    • Oil
    • Wine
      • Still wine · sweet

Grain, pulses, seeds & nuts

  • Durum wheat
  • Spelt

Product categories

DrinksGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegar

Product groups

grain & flouroilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

87 ha (215 acre) · medium (50–300 ha)
  • arable land · 70 ha (173 acre) 80%
  • orchard · 11 ha (27.2 acre) 13%
  • vineyard · 6 ha (14.8 acre) 7%
  • forest

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian, English

Location

Loc. Ripa d'Orcia, 53023 Castiglione d'Orcia
Coordinates: 43.01791, 11.58434

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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