Verified by hand — from the farm's own website
Who we are
About the farm
In Mugron, in the Chalosse area of the Landes, our family has raised ducks and geese for four generations; today the brothers Joël and Benoît Cabannes run the farm. We grow the feed on 110 hectares (maize, rapeseed, wheat, sunflower, peas, field beans), the animals live outdoors on 20 hectares of grassland for 14 weeks, and they are fattened with our own whole-grain maize, without antibiotics or GMOs. We process the ducks on the farm into foie gras, confit, stuffed magret and ready meals. We welcome you at the farm for a free visit, tasting and direct sales, deliver to your home from our online shop, and you will also find us in the market halls of Bayonne and Biarritz.
Snapshots
Image rights: La Ferme du Foie Gras – Ferme Birouca
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
- Geese
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
130 ha (321.2 acre) · medium (50–300 ha)- arable land · 110 ha (271.8 acre) 85%
- meadow, pasture (grassland) · 20 ha (49.4 acre) 15%
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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