Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the Val d'Azun valley in the Pyrenees, near Arrens-Marsous; our family has farmed here since 1686, passing the know-how from father to son. From the milk of our Abondance cows and Basco-Béarnaise ewes we make and mature Tomme des Pyrénées cheeses on the farm, and our own pigs supply our charcuterie. Our farm shop is open all year; during school holidays we offer farm visits by reservation (milking, cheesemaking, tasting, old tools museum) and raclette evenings in winter.
Snapshots
Image rights: Fromages Cazaux – Ferme Oumpré-Martinou
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese „Tomme des Pyrénées” · protected geographical indication (PGI)
- Semi-hard cheese „Tomme des Pyrénées” · protected geographical indication (PGI)
- Semi-hard cheese „raclette”
- Cheese
Pigs
- Sausages & salami
- Sausages & salami
- Sausages & salami
Sheep
- Cheese
- Semi-hard cheese „Tomme des Pyrénées” · protected geographical indication (PGI)
- Semi-hard cheese „Tomme des Pyrénées” · protected geographical indication (PGI)
- Cheese
More of our products
- Cheese
- Ripened cheese
- Ripened cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchContact
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Data source
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