Verified by hand — from the farm's own website
Who we are
About the farm
We run our traditional farm in Gaas, in the south of the Landes, where we raise, fatten and process our ducks by hand following the traditions of Landes cuisine. The ducklings come from a local hatchery and are raised for 14 weeks in grassy pens; we grow their feed (maize, soya, sunflower) and the non-GMO whole-grain maize used for fattening ourselves. In our family cannery we make foie gras, confit, rillettes, gizzards and stuffed duck neck, which you can also order online; for fresh products and to discover the farm, please contact us by phone.
Snapshots
Image rights: Ferme Lassalle
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Poultry
- Ready meals & soups
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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