Verified by hand — from the farm's own website
Who we are
About the farm
We farm at the Troadlaufergut in Ohlsdorf (Upper Austria), in the fourth generation since 1958, and grow the grain for our pigs ourselves on about 20 ha of arable land. Our pigs are fattened with a straw-bedded run, and slaughter and processing take place on the farm; we have sold directly since 1992. We offer fresh pork, farmhouse bacon, sausages and spreads in our self-service farm shop on announced shop days.
Snapshots
Image rights: Florian Reisenberger - Troadlaufer - Alles vom Schwein
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Pâté
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Smoked fatback
- Meat box
- BBQ box
- Pork
- Pork · fresh
- Pork · salted / cured
- Pork · cooked
- Sausages & salami
- Sausages & salami
- Black pudding, pâté & brawn
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- arable land · 20 ha (49.4 acre)
Farming method / certification
Awards
4Community farming
Languages spoken
GermanLocation
Contact
Data source
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