FarmAtlas is a pilot project launched on 15 September 2026. Its aim is to support the producers who, despite the difficulties, have kept going across Europe. We are constantly growing and improving.

← Back to the map

Forest Farm Dairy BIO

Farm (farmyard) · Kinellar · United Kingdom

Share: Facebook WhatsApp E-mail

Verified by hand — from the farm's own website

CallRouteWebsite

Who we are

About the farm

We have been farming at Kinellar in Aberdeenshire since 1989; in 1998 we converted our farm into Scotland's first organic dairy, certified by the Soil Association. Our herd of 150 Friesian and Jersey cows spends as much time as possible at pasture; we pasteurise their milk slowly in small batches in our own creamery and do not homogenise it. Our farm shop's milk vending machines (Scotland's first, installed in 2017) let you fill reusable glass bottles; our gelateria serves handmade gelato, gelato cakes and thickshakes made with our own milk, and our pizzeria serves Neapolitan pizza. Visitors can watch live milking every day at 2.30pm, and we offer free educational tours to schools.

Snapshots

Forest Farm Dairy – photo 1/4Forest Farm Dairy – photo 2/4Forest Farm Dairy – photo 3/4Forest Farm Dairy – photo 4/4

Image rights: Forest Farm Dairy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle (150 head) – Holstein Friesian, Jersey
    • Milk
      • Non-homogenised milk · pasteurised milk, EU organic, bottle
      • Flavoured milk (chocolate)
    • Yoghurt, kefir, curd, butter, cream
      • Ice cream · plain, flavoured

More of our products

  • Cakes & sweets
    • Cakes & sweets
    • Whole cake

Processing & crafts

Dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Gastronomy
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsMilk & dairy

Product groups

cakes & sweetsmilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: certified organic, regenerative farming
Certification body and certificate number: Soil Association

Community farming

farm visitspre-order
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sun · 08:00–20:00

Languages spoken

English

Location

Forest Farm, Kinellar AB21 0SH
Coordinates: 57.20227, -2.30804

Contact

Anne Willis · owner
FacebookInstagram

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

Get in touch with this farm

FarmAtlas forwards your request to the farm; the reply comes by e-mail.

Pre-order produce Other question

Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.

Reviews

No reviews yet.

Write a review
Quality
Reliability (quantity and deadline as promised)
Communication
Who are you?

As a producer, use the email address on your farm profile.

How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.

Is this your farm?

If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.

Edit / claim the profile