Verified by hand — from the farm's own website
Who we are
About the farm
In Josa de Cadí, in the Pyrenees of Alt Urgell, we make handcrafted goat's cheese from the milk of our own flock; the farm was founded in 1980 by Eulàlia Torras and we have run it since 2006. We make a soft, bloomy-rind raw-milk cheese, fresh cheese, mató (fresh curd), yoghurt and pasteurised milk. Our cheese is available from April to December; you are welcome to taste our products, and if you come in the morning you can see the goats.
Snapshots
Image rights: Formatgeria Serrat Gros
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanLocation
Contact
Data source
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