Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Belmont, above the Bruche valley in the Bas-Rhin; Mikael took over the family farm from his mother in 2008. We keep about 70 Vosgienne, Aubrac and Brown Swiss cattle on around 165 hectares, fed only on grass and hay, and raise pigs on straw; since 2023 we have also made cheese, yoghurt and butter in our own dairy. We offer beef, veal and pork boxes to order, with home delivery, and you can buy our dairy products on Friday afternoons in our farm shop and at the Wednesday market in Schirmeck.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Fresh cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Curd (quark)
Pigs
- Pork
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
165 ha (407.7 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 165 ha (407.7 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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