Verified by hand — from the farm's own website
Who we are
About the farm
Our mountain farm lies on the Niederberg in Haus im Ennstal, in the Schladming–Dachstein region. We milk our cows twice a day and turn the fresh raw milk into Bergbauern semi-hard cheeses (natural, herb, wild garlic, chilli, pepper, chive) in our own artisan cheese dairy, founded in 2017 and expanded in 2021. Our cheese can be collected from the farm at any time from our self-service fridge, which we restock daily, and it is also sold in local shops; we also offer farm-stay holidays in three apartments.
Snapshots
Image rights: Der Moserhof – Handwerkskäserei Moserhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese
- Semi-hard cheese · raw milk, plain, herbed / spiced, hot / spicy, mountain product
- Cheese
- Hens
- Pigs
- Rabbits
More of our products
- Spirits & liqueurs
- Pálinka / fruit brandy
- Liqueur
Processing & crafts
Dairy processing / cheesemaking, distilling
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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