Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm in Maggau in the Schwarzautal has specialised in vegetable growing since 1992, and since 2018 we, the youngest generation, have also grown asparagus. From April to June we offer white and green asparagus and rhubarb, in summer sun-ripened tomatoes, cucumbers, peppers and aubergines, and from autumn to spring lamb's lettuce, lettuce and rocket; from our own tomatoes we make tomato sauces and tomato and asparagus vinegars all year round. We sell our produce through self-service on the farm and also supply restaurants and shops in the Feldbach and Leibnitz area.
Snapshots
Image rights: Gemüsebau Platzer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Aronia (chokeberry)
- Fresh produce
Elder (flower & berry)
- Fresh produce · available: August
Vegetables, mushrooms, herbs
Asparagus – green asparagus, white asparagus
- Fresh produce · available: April–June
- Fresh produce · available: April–June
Cucumber
- Fresh produce · available: June–September
Eggplant
- Fresh produce · available: June–September
Lamb's lettuce
- Fresh produce · available: January–March, October–December
Lettuce
- Fresh produce
Rhubarb
- Fresh produce
Rocket / arugula
- Fresh produce
Sweet peppers
- Fresh produce · available: June–September
Tomatoes – round
- Fresh produce · available: June–September
- Sauces & spreads
- Tomato sauce
- Tomato sauce · plain, hot / spicy, herbed / spiced, sweetened
More of our products
- Vinegar
- Vinegar
- Vinegar
Processing & crafts
Kitchen / ready meals, preserving & pickling
Sales channel
- Farm-gate sales
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Data source
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