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Gertraud und Josef Oberascher - Schmiedbauer

Farm shop / direct sales · Bad Vigaun · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our Hofkäserei Schmiedbauer is in Bad Vigaun in the Salzburg region; we have been making cheese since 2008 and built our own on-farm cheese dairy in 2012. We make cheeses, quark (Topfen), yoghurt and butter from our own hay milk; our Mostkäse won a gold medal. You can buy our products in our farm shop, the 'Almhütte im Dorf', on Saturdays from 9:00 to 12:00 or by arrangement, and you can book a cheese tasting with a farm and dairy tour.

Snapshots

Gertraud und Josef Oberascher - Schmiedbauer – photo 1/4Gertraud und Josef Oberascher - Schmiedbauer – photo 2/4Gertraud und Josef Oberascher - Schmiedbauer – photo 3/4Gertraud und Josef Oberascher - Schmiedbauer – photo 4/4

Image rights: Gertraud und Josef Oberascher - Schmiedbauer

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Semi-hard cheese
    • Ready meals & soups
    • Yoghurt, kefir, curd, butter, cream
      • Curd (quark)
      • Yoghurt
      • Butter

Sales channel

  • Farm-gate sales
  • Retail
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsMilk & dairy

Product groups

bread & bakerycheeseready meals & soupsyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: Gutes vom Bauernhof (AT)

Awards

3

Community farming

tastingsfarm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Sat · 09:00–12:00

Languages spoken

German

Location

Kreuzangerweg 15, 5424 Bad Vigaun
Coordinates: 47.67504, 13.12933

Contact

Gertraud und Josef Oberascher · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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