Verified by hand — from the farm's own website
Who we are
About the farm
In Hofkirchen im Traunkreis (22 km south of Linz, Kiebach 6) we have run our family farm with fish farming for almost 50 years and have sold our fish directly since 1995; since 2009 we have farmed our fields organically. We raise trout, char, salmon trout and seasonal carp in natural earthen ponds fed by the Ipfbach and make fresh and smoked fish, spreads, salads and ready meals from them. Our farm shop is open Thursday to Saturday, and we are at the Linz city market every Friday.
Snapshots
Image rights: Gertraud und Wolfgang Hiesmayr - Jagerbauer Fischspezialitäten
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Freshwater fish – Arctic char, carp, trout
- Fish
- Smoked fish
- Caviar
- Whole fish
- Whole fish
- Whole fish
- Fish spread / pâté
- Fish · salted / cured
- Ready meals & soups
- Soup
- Ready meals & soups
- Ready meals & soups
- Fish
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- fish pond
- arable land
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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