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Who we are
About the farm
In Valli del Pasubio, at the foot of Monte Pasubio, we keep Alpine Chamois-coloured (Camosciata delle Alpi) goats. Their diet is based on hay from the species-rich permanent meadows of our valley at 500–600 metres; our goats always have access to a large pasture, and the kids stay with their mothers until weaning. From the raw milk we make goat's cheeses, which we age on wooden boards and often refine with flowers, leaves or dried fruit. Customers are welcome at our farm at Via Pra 35 on Tuesday, Friday and Saturday mornings and on Friday afternoons.
Snapshots
Image rights: Grattanuvole
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats – Alpine
- Cheese
- Ripened cheese
- Ripened cheese · raw milk, plain, flavoured
- Goat meat
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianData source
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