Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm lies at Llanfarian near Aberystwyth, on coastal pastures overlooking Cardigan Bay: here we rear our cattle and sheep, and we process the meat here on the farm too. Following our own family recipes, we cure and cook lamb, beef and mutton by hand in small batches; our sliced meats come in garlic & mint as well as Moroccan, Mexican and Nepali spice flavours, and several of our products have won Great Taste Awards (2017, 2018). Our products can be ordered from our online shop and are delivered next day in chilled packs; we sell in person at the Aberystwyth and Haverfordwest farmers' markets, and local shops, delis and restaurants also stock them.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · salted / cured, cooked, sliced
- Meat box
- Meat box
- Beef
Sheep
- Lamb & mutton
- Lamb & mutton · salted / cured, cooked, sliced
- Welsh Mutton · adult (beef, mutton, goat), salted / cured, cooked, sliced
- Meat box
- Meat box
- Lamb & mutton
Sales channel
- Online shop
- Delivery / shipping
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Data source
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