Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm is at Tidenham near Chepstow, between the Wye Valley and the Forest of Dean; Bill and Kath Edwards founded Severndale Farm in 1955, we bought Hanley Farm in 1972 and began converting to organic farming in 1999. Today we keep 240 pedigree dairy cows and 100 Angus and Hereford cross beef cattle on over 600 acres (about 243 ha), growing our own feed. In 2013 we opened our farm shop in a restored barn, with its own butchery, deli and café: we offer our own beef, cheddar made from our own milk, homemade sausages, pies and cakes alongside produce from local producers.
Snapshots
Image rights: Hanley Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (340 head)
- Beef
- Beef
- Burgers
- Cheese
- Cheddar „Kingdom” · aged / matured
- Ham, bacon & smoked meats
- Hanley
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Fresh sausage
- Beef
More of our products
- Bread & bakery
- Savoury pastries
- Cakes & sweets
- Cakes & sweets
- Cut & dried flowers
- Cut flowers
- Fruit
- Fruit
- Poultry
- Poultry
- Vegetables
- Vegetables
Processing & crafts
Kitchen / ready meals, meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
243 ha (600.5 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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