Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed at Blackberry Farm on the Nottinghamshire Wolds in Clipston on the Wolds since 1954; today the third generation, Samuel Harker, leads the farm and the shop. We rear our cattle and lambs on our own pastures, feeding them our own hay, silage and cereals in winter, and sell the meat at the butchery counter of our farm shop, hanging our beef on the bone for up to 28 days. In the shop kitchen we make award-winning pies from our home-reared meat as well as sausages, pasties and Scotch eggs, and we also stock vegetables, cheeses and other produce from local producers. Visitors can see goats, sheep and alpacas in our viewing field, we let a holiday cottage, and we supply the catering trade.
Snapshots
Image rights: Harker's Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Alpacas & llamas
Cattle
- Beef
- Beef · aged / matured
- Burgers
- Beef
- Goats
Sheep – Lleyn, Texel
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling), pasture-raised
- Lamb & mutton
More of our products
- Bread & bakery
- Savoury pastries „Steak Stilton”
- Savoury pastries „Steak and Ale”
- Savoury pastries
- Sausages & salami
- Fresh sausage
Processing & crafts
Bakery, meat processing / butchery
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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