Verified by hand — from the farm's own website
Who we are
About the farm
On our family farm in Gerde (Baranya County) we fatten pigs and crossbred beef calves and also keep laying hens. From our own animals we make smoked sausages, ham, bacon, cracklings, hurka and other charcuterie without additives or preservatives, following our grandfathers' recipes; the bacon is smoked over acacia wood in our own smokehouse. We sell at the Hajnóczy/Uránváros market in Pécs on Wednesdays, Fridays and Saturdays and at craft producers' markets, and we also take orders.
Snapshots
Image rights: Háztáji hús és hentesáru
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Smoked sausage
- Ham, bacon & smoked meats
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Black pudding, pâté & brawn
- Black pudding, pâté & brawn
- Brawn / head cheese
- Liver sausage
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked fatback
- Lard, cracklings & tallow
- Cracklings
- Lard, cracklings & tallow
- Lard / rendered fat
- Pork
- Hock
- Sausages & salami
- Smoked sausage
- Smoked sausage · hot / spicy
- Fresh sausage
- Salami
- Black pudding, pâté & brawn
More of our products
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Lard, cracklings & tallow
- Cracklings
- Sausages & salami
- Salami
Processing & crafts
Meat processing / butchery, smoking
Sales channel
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.5 ha (1.2 acre) · micro (under 5 ha)- meadow, pasture (grassland) · 0.5 ha (1.2 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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