Verified by hand — from the farm's own website
Who we are
About the farm
In the north of Scotland we produce dry-aged beef on a small scale from native-breed cattle raised slowly in a low-input system, and we also supply lamb butchered to the same standard. Highland Drover is run by Glen, who completed a butchery apprenticeship straight from school and then spent years as a shepherd across the Scottish Highlands, Bute, New Zealand and Norway. We sell in small batches, direct to customers through our online shop: beef boxes, tomahawk steaks and half or whole lamb boxes made to order within about a week; we deliver to Dornoch, Tain, Inverness and surrounding areas, and collection is also available. We don't operate a retail shop, and visits are by arrangement only.
Snapshots
Image rights: Highland Drover
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Highland
- Beef
- Beef · dry-aged, native breed
- Tomahawk steak · dry-aged
- Meat box
- Family box „Beef Box (est. 5kg)” · 115 GBP / 5 kg · in stock
- The Highland Drover Box
- Beef
Sheep
- Lamb & mutton
- Meat box
- Half animal „Half Lamb Box (est. 7kg)” · 170 GBP / 7 kg · in stock
- Whole animal „Whole Lamb Box (est. 15kg)” · 320 GBP / 15 kg · in stock
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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