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Hof Schwalbennest BIO small

Farm (homestead) · Brodowin · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a small family farm in Pehlitz near Brodowin, right on Lake Parstein, farming 28 hectares biodynamically with a closed farm cycle. We keep cows with mother-bonded calf rearing as well as sheep, pigs, goats, geese, ducks and hens; in our own cheese dairy we make cheese, quark and yoghurt from raw cow's and sheep's milk, and we grow vegetables from open-pollinated varieties. Our farm shop sells only our own produce, and we also supply community-supported agriculture (Solawi) boxes and Marktschwärmer pick-up points.

Snapshots

Hof Schwalbennest – photo 1/7Hof Schwalbennest – photo 2/7Hof Schwalbennest – photo 3/7Hof Schwalbennest – photo 4/7Hof Schwalbennest – photo 5/7Hof Schwalbennest – photo 6/7Hof Schwalbennest – photo 7/7

Image rights: Hof Schwalbennest

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Juice, must & syrup
      • Pressed juice
  • Plums

Grain, pulses, seeds & nuts

  • Beans

Vegetables, mushrooms, herbs

  • Beetroot
  • Cucumber
  • Leeks
  • Lemon balm
    • Fresh produce
  • Onions – red onion, yellow onion
  • Potatoes
  • Pumpkin – Hokkaido
  • Sage
    • Fresh produce
  • Shallots
  • Sweet peppers
  • Thyme
    • Fresh produce
  • Tomatoes

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
  • Cattle
    • Beef
  • Ducks
  • Geese
  • Goats
  • Hens
    • Eggs
      • Table eggs
  • Pigs
  • Sheep
    • Lamb & mutton

More of our products

  • Cheese
    • Fresh cheese
  • Juice, must & syrup
    • Pressed juice
  • Milk
    • Raw milk
    • Raw milk
  • Sausages & salami
    • Salami
  • Vegetables
    • Green beans
  • Wool, leather & feathers
    • Leather goods (bags, belts)
  • Yoghurt, kefir, curd, butter, cream
    • Curd (quark)
    • Yoghurt

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Charcuterie & cured meatsDrinksEggsFruitHoney & bee productsMeatMilk & dairyNon-foodVegetables, mushrooms, herbs

Product groups

beefcheeseeggsfruitherbs, spices, tea & salthoneyjuice, must & syruplamb & muttonmeat boxmilkpoultrysausages & salamivegetableswool, leather & feathersyoghurt, kefir, curd, butter, cream

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

28 ha (69.2 acre) · small (5–50 ha)

Farming method / certification

Farming method, self-declared: certified organic, Demeter / biodynamic
Certification body and certificate number: ÖkoP Zertifizierungs GmbH

Community farming

farm visitsbox scheme / CSApre-ordervolunteer & professional programmes
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon, Thu–Sun · 09:00–17:00

Languages spoken

German

Location

Pehlitz 3 (Chorin), 16230 Brodowin
Coordinates: 52.90944, 13.99341

Contact

Martina és Ulrich Bressel · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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