Verified by hand — from the farm's own website
Who we are
About the farm
We are a small family farm in Pehlitz near Brodowin, right on Lake Parstein, farming 28 hectares biodynamically with a closed farm cycle. We keep cows with mother-bonded calf rearing as well as sheep, pigs, goats, geese, ducks and hens; in our own cheese dairy we make cheese, quark and yoghurt from raw cow's and sheep's milk, and we grow vegetables from open-pollinated varieties. Our farm shop sells only our own produce, and we also supply community-supported agriculture (Solawi) boxes and Marktschwärmer pick-up points.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
- Plums
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
- Cucumber
- Leeks
Lemon balm
- Fresh produce
- Onions – red onion, yellow onion
- Potatoes
- Pumpkin – Hokkaido
Sage
- Fresh produce
- Shallots
- Sweet peppers
Thyme
- Fresh produce
- Tomatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Cattle
- Beef
- Ducks
- Geese
- Goats
Hens
- Eggs
- Table eggs
- Eggs
- Pigs
Sheep
- Lamb & mutton
More of our products
- Cheese
- Fresh cheese
- Juice, must & syrup
- Pressed juice
- Milk
- Raw milk
- Raw milk
- Sausages & salami
- Salami
- Vegetables
- Green beans
- Wool, leather & feathers
- Leather goods (bags, belts)
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
28 ha (69.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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