Verified by hand — from the farm's own website
Who we are
About the farm
Since 1997 we have been making cheese by hand at the Burgmühle in Haina, part of Nessetal, from the unpasteurised raw milk of our own goats and cows; we have been a certified organic farm since 2003. We keep around 40 goats and 7 dairy cows with their horns, on pasture, on our own hay in winter, with reduced concentrate feeding and mother-bound rearing. In our farm shop we offer fresh cheese, Camembert, feta-style and semi-hard cheese, yoghurt, quark, raw milk to pre-order and sourdough bread baked on Fridays, and on slaughter dates meat boxes of our own beef, pork and kid; you are also welcome at our cultural events.
Snapshots
Image rights: Hofkäserei Burgmühle
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Goats
- Goat meat
Pigs
- Pork
More of our products
- Bread & bakery
- Sourdough bread
- Wholemeal bread
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Milk
- Raw milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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