Verified by hand — from the farm's own website
Who we are
About the farm
For more than a hundred years our family has farmed the Stroblberger Hof in the Bairer Winkl, six kilometres south of Glonn, organically since 1991 under Naturland guidelines. Our dairy cows graze in summer; since 1999 we have turned their milk into about 25 raw-milk cheeses in our own farm dairy, ripened for up to 15 months in the vaulted cellar. We sell our cheese on Thursdays from 2 to 6 pm in our new Salettl, where coffee, homemade cake and small snacks are also served; you can also find it at farmers' markets and organic shops.
Snapshots
Image rights: Hofkäserei Stroblberg
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Pasta filata (string cheese)
- Cheese
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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