Verified by hand — from the farm's own website
Who we are
About the farm
Our small cheese dairy is in Wehrsdorf in the Upper Lusatian Highlands; it grew out of our parents' farm in 1993, when our mother began processing the farm's own milk. Since 2013 we have sourced our milk exclusively from the family dairy farm run by our brother Thomas Vetter (60 cows with summer grazing), and we turn about half of it into hand-ladled soft and semi-hard cheese, yoghurt and quark. We offer raw-milk Camembert, Oberlausitzer Bauernkäse, the red-smear Alter Wehrsdorfer, blue cheese and fresh cream cheese in our farm shop, at the Bautzen weekly market and in shops across eastern Saxony; on request we also prepare gift baskets and cheese platters.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Fresh cheese
- Blue cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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