Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Streichmühle in the Angeln region of Schleswig-Holstein, on the Flensburg Fjord; the farm has been worked for over 200 years, and today we cultivate about 50 hectares of arable land and grassland, milk 65 cows every day and keep calves, hens and geese. Since 1988 we have made our own products: stone-oven bread and cakes, quark, cream, cheese, pasta, jams, ready meals, sausage in jars, and we sell beef from our own cattle. We grow cucumbers and tomatoes in our greenhouses and pumpkins in autumn. Our shop with a coffee corner, set up in the former horse stable, is open Monday to Saturday, and the farm can be visited by appointment.
Snapshots
Image rights: Hofladen Mangelsen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Cucumber
- Pumpkin
- Tomatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (65 head)
- Beef
- Beef · frozen
- Cheese
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cream
- Yoghurt, kefir, curd, butter, cream
- Curd dessert
- Beef
- Ducks
- Geese
Hens
- Ready meals & soups
- Stew / goulash
- Ready meals & soups
More of our products
- Bread & bakery
- Bread & bakery
- Bread & bakery · gluten-free
- Cakes & sweets
- Whole cake
- Pasta
- Pasta
- Ready meals & soups
- Soup
- Preserved meat in jar / confit
- Sauces & spreads
- Zacuscă / aubergine spread
- Sausages & salami
- Sausages & salami · jar
Processing & crafts
Bakery, dairy processing / cheesemaking, kitchen / ready meals, pasta making, preserving & pickling
Sales channel
- Farm-gate sales
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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