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Who we are
About the farm
We run our organic cheese dairy in Marul, a mountain village on the sunny side of the Großes Walsertal biosphere park, supplied daily with organic raw milk by six farms of the village; we have been a recognised organic dairy since 1 January 1996, which is why Marul is often called the first organic village in the country. As a winter dairy, from September to June we make around 39 tonnes of mountain cheese and 2.5 tonnes of butter a year from about 390,000 kg of milk, the traditional way in a copper kettle heated with wood. We offer organic Bergkäse matured for 4, 8 and 12 months – including 'Walserstolz' –, organic butter, clarified butter and grated cheese, and we market our products ourselves.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Ripened cheese
- Ripened cheese „Maruler Bio-Bergkäse jung” · aged / matured, raw milk, EU organic
- Hard, long-aged cheese „Walserstolz” · aged / matured, raw milk, EU organic
- Hard, long-aged cheese „Maruler Bio-Bergkäse Spezial” · aged / matured, raw milk, EU organic
- Reibkäse · grated, raw milk, EU organic
- Yoghurt, kefir, curd, butter, cream
- Butter
- Butter · raw milk, EU organic
- Clarified butter / ghee „Butterschmalz” · raw milk, EU organic
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Languages spoken
GermanContact
Data source
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