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Rouenhof BIO medium

Farm (farmyard) · Kervendonk · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We, the Verhoeven family, farm a roughly 500-year-old farmstead in Kevelaer-Kervendonk at the foot of the Sonsbecker Schweiz; organic since 1992, Bioland-certified since 1993 and Demeter-certified since 2022. On 50 hectares (40 ha grassland, 10 ha arable, about 30 ha of it nature reserve) we keep around 70 goats, 35 Jersey cows, pigs, hens and bees; calves and kids stay with their mothers, and from the milk we make up to 15 cheeses from Camembert to Gouda, plus meat and sausages from our own animals. We welcome visitors to our farm shop on Saturdays, at three weekly markets, in our café and in five holiday houses, and offer farm tours for kindergartens, schools and groups.

Snapshots

Rouenhof – photo 1/8Rouenhof – photo 2/8Rouenhof – photo 3/8Rouenhof – photo 4/8Rouenhof – photo 5/8Rouenhof – photo 6/8Rouenhof – photo 7/8Rouenhof – photo 8/8

Image rights: Rouenhof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Honey
      • Honey
  • Cattle – Jersey
    • Beef
      • Beef
  • Ducks
  • Goats
  • Hens
    • Eggs
      • Table eggs
  • Horses
  • Pigs
    • Pork
      • Pork
  • Sheep
    • Lamb & mutton
      • Lamb & mutton

More of our products

  • Bread & bakery
    • Flatbread
  • Cheese
    • Bloomy-rind (camembert-style)
    • Semi-hard cheese
    • Fresh cheese
    • Bloomy-rind (camembert-style)
    • Semi-hard cheese
    • Fresh cheese
    • Cheese · herbed / spiced
  • Meat box
    • BBQ box
  • Sausages & salami
    • Sausages & salami
  • Syrups & sweeteners
    • Sugar beet syrup „Rübenkraut”

Processing & crafts

Bakery, dairy processing / cheesemaking

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Gastronomy
  • Catering / canteens

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsHoney & bee productsMeatMilk & dairyPreserves, pickles, sauces, oil & vinegar

Product groups

beefbread & bakerycheeseeggshoneylamb & muttonmeat boxporksausages & salamisyrups & sweeteners

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

50 ha (123.6 acre) · medium (50–300 ha)
  • meadow, pasture (grassland) · 40 ha (98.8 acre) · Demeter / biodynamic 80%
  • arable land · 10 ha (24.7 acre) · Demeter / biodynamic 20%

Farming method / certification

Farming method, self-declared: certified organic, Demeter / biodynamic, antibiotic- and anthelmintic-free
Certification body and certificate number: Bioland; Demeter

Community farming

farm visitsfarm staypre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Sat · 10:00–14:00

Languages spoken

German, Dutch, English

Location

Sonsbecker Straße 40, 47627 Kervendonk
Coordinates: 51.62711, 6.2933

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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