Verified by hand — from the farm's own website
Who we are
About the farm
We, the Verhoeven family, farm a roughly 500-year-old farmstead in Kevelaer-Kervendonk at the foot of the Sonsbecker Schweiz; organic since 1992, Bioland-certified since 1993 and Demeter-certified since 2022. On 50 hectares (40 ha grassland, 10 ha arable, about 30 ha of it nature reserve) we keep around 70 goats, 35 Jersey cows, pigs, hens and bees; calves and kids stay with their mothers, and from the milk we make up to 15 cheeses from Camembert to Gouda, plus meat and sausages from our own animals. We welcome visitors to our farm shop on Saturdays, at three weekly markets, in our café and in five holiday houses, and offer farm tours for kindergartens, schools and groups.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Cattle – Jersey
- Beef
- Beef
- Beef
- Ducks
- Goats
Hens
- Eggs
- Table eggs
- Eggs
- Horses
Pigs
- Pork
- Pork
- Pork
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
More of our products
- Bread & bakery
- Flatbread
- Cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Fresh cheese
- Cheese · herbed / spiced
- Meat box
- BBQ box
- Sausages & salami
- Sausages & salami
- Syrups & sweeteners
- Sugar beet syrup „Rübenkraut”
Processing & crafts
Bakery, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
- Catering / canteens
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 40 ha (98.8 acre) · Demeter / biodynamic 80%
- arable land · 10 ha (24.7 acre) · Demeter / biodynamic 20%
Farming method / certification
Community farming
Languages spoken
German, Dutch, EnglishContact
Data source
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