Verified by hand — from the farm's own website
Who we are
About the farm
Three young families run the Stiftsgut Wilhelmsglücksbrunn in Amt Creuzburg; we farm organically in the nature reserve on the Werra, where our sheep, Galloway cattle and water buffalo graze all year round. From our own sheep's milk we make yoghurt, kefir, fresh, soft, semi-hard and blue cheeses (including the multi-award-winning 'Creuzburger Blauer'), pecorino and ice cream in the Creuzburg ice-cream and cheese dairy, plus meat and sausages from our own animals. We sell in our farm shop and in meat boxes to pre-order; the estate also has an organic hotel, holiday flats and a bistro on the Werra Valley cycle path.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
Buffalo
- Beef
- Beef
- Beef
Cattle – Galloway
- Beef
- Beef
- Beef
- Hens
- Horses
Sheep
- Cheese
- Cheese
- Blue cheese „Creuzburger Blauer”
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Cheese
More of our products
- Cheese
- Fresh cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Blue cheese
- Meat box
- Meat box
- Sausages & salami
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanData source
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