Verified by hand — from the farm's own website
Who we are
About the farm
In Jonaswalde, in the Sprotte valley of the Altenburger Land, we run a goat farm with a small cheese dairy (Hofkäserei Meckerliesel). We milk our goats once a day and feed them on our own pasture and hay; from their milk we make cream cheese, camembert, grilling cheese, semi-hard cheese, yoghurt and goat's milk ice cream, and egg liqueur from our hens' eggs. In our farm shop we also offer goat's milk, cheeses, goat meat and goat sausages; during opening hours or by telephone appointment we are happy to show you the animals and the pottery workshop.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Grilling cheese
- Semi-hard cheese
- Hard, long-aged cheese
- Goat meat
- Milk
- Raw milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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