Verified by hand — from the farm's own website
Who we are
About the farm
Our butcher's shop in the Derbyshire village of Holloway has traded since 1850; Robin Maycock and his wife Glynis took it over in 1977, and today their son Jonathan runs it day to day. We are one of the few butchers who control their produce at every stage from farm to plate: Derbyshire beef, lamb and pork is prepared in our own licensed abattoir behind the shop; our beef comes from Scarcliffe Hall Farm near Bolsover, and lamb from Jonathan's own flock of Texel sheep is on sale at certain times of the year. Our bakehouse makes pies, cakes and home-cooked ready meals, and we make our own sausages and cooked meats; we offer free delivery within a 5-mile radius and also supply local cafés and restaurants.
Snapshots
Image rights: Robin Maycock Butchers and Bakers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats · salted / cured
- Beef
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Cooked ham
- Pork
- Pork
- Ham, bacon & smoked meats
Sheep – Texel
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Turkeys
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
More of our products
- Bread & bakery
- Savoury pastries
- Savoury pastries „Cornish pasty”
- Sweet pastries
- Cakes & sweets
- Cakes & sweets
- Whole cake „Bakewell tart”
- Meat box
- BBQ box
- Poultry
- Poultry
- Ready meals & soups
- Ready meals & soups
- Sausages & salami
- Fresh sausage „Cumberland”
- Fresh sausage „Old English”
- Fresh sausage „Welsh Dragon”
Processing & crafts
Bakery, meat processing / butchery
Sales channel
- Farm-gate sales
- Delivery / shipping
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Pre-order produce Other question
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.