Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the middle of Funen near Ringe, on the meadows along the Sallinge stream; since 2015 we have kept Welsh Black beef cattle, today around 80 animals (with 20 suckler cows), which graze a 56-hectare restored wetland using holistic grazing. Our animals eat only grass, hay and haylage from unsprayed grassland; slaughter takes place calmly here on the farm, and the meat is hung for 16–17 days. In our farm shop we sell our beef and grill sausages on Thursday and Friday afternoons or by arrangement, with quarter and half animals to order; we hold open farm days every year.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Sausages & salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
56 ha (138.4 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 56 ha (138.4 acre)
Farming method / certification
Community farming
Languages spoken
DanishContact
Data source
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