Verified by hand — from the farm's own website
Who we are
About the farm
Three generations of our family farm organically on our hereditary farm (Erbhof) in the middle of Völs am Schlern, owned by our family since 1774. We keep cows, sheep, goats, pigs, rabbits and hens – in summer our cows graze on the alpine pastures – and tend orchards, vines, fields and a kitchen garden. In our farm shop we offer our own apple and grape juice, wine, fruit spreads, vinegar, eggs and grain, and in autumn and winter apples, potatoes, fresh milk, yoghurt and ricotta; in our Buschenschank (Hofschank) we cook with our own produce, and we also rent family apartments.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Vinegar
- Vinegar
- Juice, must & syrup
Grapevine
- Juice, must & syrup
- Grape must / juice
- Vinegar
- Vinegar
- Wine
- Juice, must & syrup
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Goats
Hens
- Eggs
- Table eggs
- Eggs
- Pigs
- Rabbits
- Sheep
More of our products
- Cheese
- Whey cheese (ricotta-type)
- Ripened cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, German, EnglishLocation
Contact
Data source
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