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Ingram's Homecure

Processor · Newburgh · United Kingdom

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have kept pigs at our East Pitscaff farm in Newburgh, Aberdeenshire, since 1994; as a small family farm we grow the cereal that feeds them and the straw they are bedded on. Since 1999 we have made our own traditionally dry-cured bacon and gammon on the farm, along with hand-made sausages and burgers containing at least 80% lean pork, and we also sell fresh pork cuts. We sell through our farm shop in Newburgh, our online shop (orders dispatched every Thursday) and five Aberdeenshire farmers' markets each month, where online orders can also be collected.

Snapshots

Ingram's Homecure – photo 1/5Ingram's Homecure – photo 2/5Ingram's Homecure – photo 3/5Ingram's Homecure – photo 4/5Ingram's Homecure – photo 5/5

Image rights: Ingram's Homecure

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Ham, bacon & smoked meats
      • Streaky bacon · salted / cured
      • Streaky bacon · salted / cured, smoked
      • Cooked ham · salted / cured
    • Pork
      • Loin · fresh
      • Tenderloin · fresh
      • Belly · fresh
      • Leg · fresh
      • Minced pork · fresh
    • Sausages & salami
      • Fresh sausage · flavoured

Processing & crafts

Meat processing / butchery, smoking

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping
  • Farmers' market

Product categories

Charcuterie & cured meatsMeat

Product groups

ham, bacon & smoked meatsporksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-order

Languages spoken

English

Location

East Pitscaff, Newburgh AB41 6AQ
Coordinates: 57.29943, -2.0135

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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