Verified by hand — from the farm's own website
Who we are
About the farm
In the Inn valley between Rosenheim and Kufstein, in Nußdorf am Inn, we live with our cows, whose milk we turn into organic cheese in our own dairy; from milk to cheese we make everything ourselves, using only raw materials from our own farm. Our cows are fed hay instead of silage, so the taste of the hay milk is preserved in the finished products. For eleven years we have been making fresh, soft and semi-hard cheeses – best known is our Hinterbergler organic semi-hard cheese – and we also offer whole milk, yoghurt, quark, butter and spreads. Our self-service farm shop is open every day from 8am to 7pm; cheese-making demonstrations and farm tours can be booked in advance.
Snapshots
Image rights: Jaud Hofladen und Käserei
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Ducks
- Pigs
- Sheep
More of our products
- Cheese
- Fresh cheese
- Semi-hard cheese
- Sauces & spreads
- Zacuscă / aubergine spread
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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