Verified by hand — from the farm's own website
Who we are
About the farm
In Wilhelmsburg six farming families have jointly run our dairy for more than 30 years. The cows live on the Bertl family farm in Pömmern (a '5-star cow hotel': loose housing, pasture), and the Leichtfried family supplies organic goat's milk. From cow's milk we make Traisentaler Hofkas semi-hard cheeses, Urkäse ripened crumbly quark, quark, butter, yoghurt and quark spreads; from organic goat's milk we make fresh and semi-hard goat cheese. The cow's milk cheeses are sold exclusively in the Wilhelmsburg farm shop, the goat cheeses also at Billa deli counters.
Snapshots
Image rights: Wilhelmsburger Hoflieferanten
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Semi-hard cheese „Traisentaler Hofkas” · plain, hot / spicy, herbed / spiced, flavoured
- Urkäse · flavoured, herbed / spiced
- Cream cheese, spread „Bauerntopfen-Aufstriche” · herbed / spiced, hot / spicy
- Cream cheese, spread „Frischkäsecremen” · herbed / spiced, hot / spicy
- Milk
- Schulmilch
- Yoghurt, kefir, curd, butter, cream
- Curd (quark) „Wilhelmsburger Bauerntopfen”
- Curd (quark) „Bröseltopfen” · pasteurised milk
- Yoghurt „Jogurt” · plain, flavoured
- Cheese
Goats
- Cheese
- Semi-hard cheese „Ziegenkäse Natur” · plain, EU organic
- Fresh cheese „Ziegenfrischkäse” · hot / spicy, herbed / spiced
- Cheese
More of our products
- Cheese
- Semi-hard cheese
- Ripened cheese
- Fresh cheese
- Semi-hard cheese
- Sauces & spreads
- Zacuscă / aubergine spread
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Butter
- Yoghurt
Processing & crafts
Bakery, dairy processing / cheesemaking, kitchen / ready meals
Sales channel
- Farm-gate sales
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Awards
5Community farming
Languages spoken
GermanLocation
Contact
Data source
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