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Familie Hacker vulgo Hainer small

Farm (farmyard) · Michelbach (Heiligenkreuz am Waasen) · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

Our family farm in the municipality of Empersdorf in South Styria has spent about 30 years processing pigs that we keep ourselves. We grow most of the feed on 12 hectares of arable land, and since 2015 the pigs have lived in a spacious barn with a straw-bedded outdoor run. We process the meat in our own processing rooms (cooked ham, loin, bacon, sausages); you can buy at the farm by phone appointment and at the Prosdorf farmers' market.

Snapshots

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What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Ham, bacon & smoked meats
      • Streaky bacon
      • Cooked ham
      • Ham, bacon & smoked meats
    • Pork
      • Loin
    • Sausages & salami
      • Dry-cured sausage

Processing & crafts

Meat processing / butchery, smoking

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Charcuterie & cured meatsMeat

Product groups

ham, bacon & smoked meatsporksausages & salami

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

12 ha (29.7 acre) · small (5–50 ha)
  • arable land · 12 ha (29.7 acre)

Farming method / certification

Farming method, self-declared: no certification

Awards

7

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

German

Location

Michelbach 48, 8081 Michelbach (Heiligenkreuz am Waasen)
Coordinates: 47.00006, 15.60302

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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