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Kaasboerderij Captein

Processor · Zoeterwoude · Netherlands

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Verified by hand — from the farm's own website

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Who we are

About the farm

In the Grote Polder of Zoeterwoude, on the edge of the Green Heart, our family has been making traditional Boeren Goudse cheese from raw milk for generations; we process the milk of around 180 cows, mainly red-and-white Holstein and MRIJ, and grow almost all of their feed on our own land. Our cheeses have won several Cum Laude awards, and part of the cheese made from summer milk qualifies as Slow Food Boeren Goudse Oplegkaas. Our cheese shop is open Wednesday to Saturday and you are welcome to taste our cheeses there; our milk and cheese vending machines are open Monday to Saturday from 7 am to 7 pm.

Snapshots

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Image rights: Kaasboerderij Captein

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Ripened cheese
      • Hard, long-aged cheese
    • Milk
      • Raw milk

Sales channel

  • Farm-gate sales
  • Vending machine / self-service
  • Retail

Product categories

Milk & dairy

Product groups

cheesemilk

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Wed–Sat · 11:00–18:00

Languages spoken

Dutch

Location

Weipoortseweg 29b, 2381 NC Zoeterwoude
Coordinates: 52.12216, 4.52624

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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