Verified by hand — from the farm's own website
Who we are
About the farm
Our cheese farm is in a historic farmhouse at the end of the Menneweg in Sassenheim; led by the brothers Jos and Ronald van der Plas, we make farmhouse cheese (boerenkaas) by hand every day from the raw, unskimmed milk of our own cows. Our range includes young, young-matured, matured, extra-matured and old cheese, Leiden cheese with cumin, herb cheese and spring grass cheese; our cheeses have won regional prizes and the Cum Laude award. Alongside cheese, our farm shop sells butter, buttermilk, yoghurt, eggs, honey, jam and gift baskets from Tuesday to Saturday.
Snapshots
Image rights: Kaasboerderij De Annahoeve
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Ripened cheese „Leidse Boerenkaas met sleutels 30+” · raw milk
- Ripened cheese · herbed / spiced, raw milk
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchContact
Data source
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