Verified by hand — from the farm's own website
Who we are
About the farm
As the Bokma family we milk Jersey cows in Workum, Friesland, which spend as much time outdoors as possible; we use no artificial fertiliser or chemical pesticides. From our milk we make farmhouse cheeses — young to well-aged Gouda, clove, nettle and herb cheeses — and raw-milk Jersey butter, and we also offer Jersey beef and veal to order. Since summer 2022 our cheese dairy has been on our own farmyard; from April to September we give tours with cheese tasting every Wednesday, and for groups all year round by appointment. You can also buy our products in the shop “De 3 Ambachten”, which we run together with the butcher and the baker.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Yoghurt, kefir, curd, butter, cream
- Butter
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, GermanLocation
Contact
Data source
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