Verified by hand — from the farm's own website
Who we are
About the farm
On our dairy farm in Nieuw-Vennep in the Haarlemmermeer we make Gouda-style farmhouse cheese and other dairy products from our own cows' milk; the family has farmed here since 1968, cheese-making was started by Ellie van Wees and has been continued by Ploon and Nena since 2022. Since 2013 our cows have lived in a free-stall barn bedded with wood chips, are milked by a robot and in spring can choose to be inside or out. In our farm shop and our farm vending machine (open six days a week) we sell cheese, fresh raw milk, buttermilk, yoghurt and soft-serve ice cream made from our own milk; our cheese has won the best farmhouse cheese award several times.
Snapshots
Image rights: Zuivelboerderij Van Wees
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Ripened cheese · herbed / spiced
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Buttermilk
- Yoghurt
- Ice cream
- Cheese
More of our products
- Crafts & gifts
- Gift hamper
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
DutchData source
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