Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been farming in Dersau for more than a hundred years, and since 1999 we have been making cheese from our own milk. On 120 hectares of grassland and arable land we grow the feed for our cows; our cheese range runs from fresh and creamy to aged and piquant (e.g. Dersauer Bauernkäse, Sterntaler). In our farm shop we offer our cheeses and dairy products alongside regional products, and for groups we offer barn and dairy tours, cheese tastings and our café by prior arrangement.
Snapshots
Image rights: Käsehof Biss
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
120 ha (296.5 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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