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Käsehof Sterkl

Farm (homestead) · Gerersdorf · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have farmed in Gerersdorf in the Lower Austrian Mostviertel for four generations; in 1997 we switched from dairy cows to dairy sheep and now keep about 270 Lacaune ewes. In our farm dairy we make fresh cheese, feta-style soft cheese, sheep-milk yoghurt, curd (Topfen), spreads (Liptauer, tzatziki), cheese balls and Schafbrimsen from our own raw sheep milk. From March to October you can buy at the farm (Wednesday, Friday, Saturday) and in many farm and regional shops nearby; raw milk is also available.

Snapshots

Käsehof Sterkl – photo 1/8Käsehof Sterkl – photo 2/8Käsehof Sterkl – photo 3/8Käsehof Sterkl – photo 4/8Käsehof Sterkl – photo 5/8Käsehof Sterkl – photo 6/8Käsehof Sterkl – photo 7/8Käsehof Sterkl – photo 8/8

Image rights: Käsehof Sterkl

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Sheep
    • Cheese
      • Fresh cheese
    • Milk
      • Raw milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Curd (quark)

Sales channel

  • Farm-gate sales
  • Retail

Product categories

Milk & dairy

Product groups

cheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: seasonal opening · Wed, Fri, Sat · 08:00–12:00 · March–October

Languages spoken

German

Location

Weitendorf 1, 3385 Gerersdorf
Coordinates: 48.19774, 15.53949

Contact

Florian Sterkl · farmer
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-19

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