Verified by hand — from the farm's own website
Who we are
About the farm
At the "Stadler in Aigen" farm in Adlwang we have been selling directly since 1995; in 1998 we built our own slaughter room with cold store and processing room, and since 2000 we have made our own sausages. Our main products are beef from our own fattening and veal from calves fed only on milk and a little hay; we also offer sausages, cured and smoked meats, ham, meat spread, roasts and apple juice. Fresh meat is handed out on announced sale days in mixed 5–10 kg packs or put together to order, after pre-ordering by phone, e-mail or contact form.
Snapshots
Image rights: Stadler in Aigen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Beef · young (veal, lamb, kid, suckling)
- Black pudding, pâté & brawn
- Pâté „Rindfleischaufstrich”
- Ham, bacon & smoked meats
- Rindersaftschinken
- Dry-cured / smoked ham „Rinderrohschinken”
- Dry-cured / smoked ham „Bündnerfleisch”
- Meat box
- Meat box
- Sausages & salami
- Frankfurters / wieners „Rindswürstl”
- Beef
Pigs
- Pork
- Pork
- Pork
More of our products
- Black pudding, pâté & brawn
- Black pudding / blood sausage
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Ready meals & soups
- Leberknödel
- Ready meals & soups
- Sausages & salami
- Hauswürstl
- Smoked sausage „Käsekrainer”
- Leberkäse
Processing & crafts
Kitchen / ready meals, oil & juice pressing
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Awards
1Community farming
Opening hours
by appointmentLanguages spoken
GermanLocation
Contact
Data source
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