Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Črniče in the Vipava Valley on a 40-hectare estate where we grow most of the feed and even the spring water our pigs drink comes from our own land. We make home-cured meats (salami, pršut, pancetta, Mangalica lard) and varietal wines from 6 hectares of vineyard. You can collect our products in person at the farm, or have them delivered by arrangement.
Snapshots
Image rights: Kmetija Cigoj
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot
- Wine
- Still wine · orange (skin-contact)
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs
- Black pudding, pâté & brawn
- Brawn / head cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
- Black pudding, pâté & brawn
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)- vineyard · 6 ha (14.8 acre)
Farming method / certification
Community farming
Languages spoken
Slovenian, Italian, EnglishLocation
Contact
Data source
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