Verified by hand — from the farm's own website
Who we are
About the farm
Our family goat farm is located in the more than 200-year-old Nový Dvůr homestead on the border of Sosnová and Zahrádky near Česká Lípa; we rebuilt the goat barn in 2007. We keep about 200 Czech brown short-haired goats and 7 breeding bucks, and from their pasteurised milk, using natural cultures, we make fresh, semi-hard, blue-mould and hard aged cheeses, quark, brynza and ricotta. We sell at the farm every day from 8 am to 6 pm, offer farm tours with cheese tasting (by phone arrangement), and welcome guests in the ten rooms of our guesthouse.
Snapshots
Image rights: Kozí farma Nový Dvůr
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Semi-hard cheese
- Blue cheese
- Hard, long-aged cheese
- Whey cheese (ricotta-type)
- Novodvorský Lužánek
- Whey cheese (ricotta-type) „Ricotta”
- Kozí vanička
- Kozí Brynza
- Rohan
- D´Ampier
- Kořeněná Charlotta · herbed / spiced
- Fišer
- Semi-hard cheese „Gouda”
- Brined cheese (feta-type, telemea) „Gouda lében”
- Brined cheese (feta-type, telemea) „Kozí Balkán”
- Milk
- Wool, leather & feathers
- Leather goods (bags, belts)
- Wool, leather & feathers
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Curd (quark)
- Cheese
Processing & crafts
Crafts, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
CzechData source
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