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Who we are
About the farm
Since 1991 we have been raising and processing snails on 1 hectare at the hamlet of Les Granges near Le Petit-Mercey, at the northern tip of the Jura. We raise our gros gris and petit gris snails (Helix aspersa) outdoors in grassy pens with natural vegetation and then prepare them in our own kitchen built to European standards: soups, salads, dishes with Jura wines and mushrooms, snails in court-bouillon and in garlic butter. You can buy our products in our farm shop, in our online shop and at markets; we are closed in January.
Snapshots
More of our products
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
1 ha (2.5 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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