Verified by hand — from the farm's own website
Who we are
About the farm
We run a family farm and butcher's shop in Tregasio (Triuggio, province of Monza and Brianza), near Milan. We raise our own livestock: in our dairy we turn our own whole milk into yoghurt, ricotta and fresh and aged cheeses, in our workshop we process beef, pork and poultry from our own animals into fresh cuts and cured meats, and we sell eggs from our hens. Our farm shop is open Tuesday to Sunday, meat can be pre-ordered, and every week we sell at more than twenty farmers' markets in Brianza and Milan; we also supply restaurants and shops.
Snapshots
Image rights: La Fattoria nel Verde
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Cheese
- Fresh cheese
- Ripened cheese
- Whey cheese (ricotta-type)
- Milk
- Teljes tej
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Pudding, rice pudding
- Beef
Hens
- Eggs
- Table eggs
- Poultry
- Poultry
- Eggs
Pigs
- Ham, bacon & smoked meats
- Dry-cured / smoked ham · salted / cured, aged / matured
- Pork
- Pork
- Sausages & salami
- Fresh sausage „luganega”
- Ham, bacon & smoked meats
More of our products
- Meat box
- Family box
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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