Verified by hand — from the farm's own website
Who we are
About the farm
At our peasant bakery in Tournay (Neufchâteau), running since 2015, we sow and harvest our own cereals (including old wheat varieties, spelt and rye), grind them into flour in our Astrié stone mill and bake our bread exclusively with natural sourdough in a wood-fired oven. We mostly work the soil without ploughing, and we also keep a few animals and grow vegetables. Our breads and flours are available on Tuesdays and Fridays by pre-order at the farm and through local shops and pick-up points; on the farm we also offer you a stay in a yurt.
Snapshots
Image rights: La Ferme de l'Abreuvoir
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Spelt
More of our products
- Bread & bakery
- Sourdough bread
- Rye bread
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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Pre-order produce Other question
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